On Sunday, June 16th, we celebrate Izba's third birthday with a special special event → we will present the new book edited by Laura Savina and Ola Korbańska and published by Robida titled "Who is Cooking? The Recipes of Izba" which contains recipes cooked in Izba in its first three years of existance!
–
Lau and Ola met in Topolò a few years ago. Besides their fondness for small objects, earthworms, and lols, they share a love for working with images and words. This book contains all of those, but mostly it is a celebration of one of their beloved places.
"In that spirit of togetherness, during the process of creating this publication, we, the editors, slowly became one — metaphorically but also not. We discovered that we are both suspicious towards linen outfits or that we share an absolute and unbridled love for tiny things like objects of IZBA which you can find throughout the book.
This book is a travel through time and space: making loops of the daily cycle of feasting in Topolò, and loops of the close and further surroundings of IZBA." Lau + Ola
