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Uncommon Fruits – Wild Fermentation

Wild Fermentation
Workshop

14–15.06.2025
Izba, Topolò/Topolove
for Izba's 4th birthday

The Wild Fermentation Workshop includes a theoretical part dedicated to the basics of lacto-fermentation and spontaneous fermentation together with a practical laboratory part that will combine vegetables grown by the organic farm L’Orto Felice with wild herbs and fruits collected in the meadows surrounding Topolove.

Alessia Beltrame is a chef and cooking teacher specialized in the plant world, in the use of wild herbs and fermentations, with work experience in England and Scandinavia. Her work is dedicated to the intersection between productive sustainability, local tradition and a holistic approach to food as care.

Photo and video by Antônio Frederico Lasalvia